Have you ever wondered why sommeliers are very accurate with wine details? Because each of them matters to the experience, you will get from the bottle. According to a Leading Margaret River Winery expert, wines differ mostly because of the location, grapes and vintage process. The host is usually tasked with making a decision for the group or partner at the table through tasking. If you are buying some for home, one may not have the opportunity to taste, but the labels are usually detailed to offer all the information. So, what makes a good wine?
How to select a good wine
Read the label
The bottle label is the first and easiest way to make a quick decision whether or not to choose a bottle of wine. A good one will highlight the vintage year, grape type and country of origin. Some people get along well with specific grapes only. It would not be logical thus to assume that all red wines are made from Pinot Noir or white from Riesling.
Smell the wine
Taking a swirl will provoke the wines compounds to release the scents you are looking for to decide on the wine. A good host will quickly identify the vapor as fruity, sweet, citric or oak smell. Full bodied wines have the scents coming in stronger packets than the younger ones. So, this test helps one to select what they are looking. The beef and goat roast will need strong and full bodied wines. Other lighter stews will equally get along well with the lighter wines.
Tasting is not for any other person, but the experienced as this can be very confusing. The taster must identify sweetness, acidity, and bitterness. Depending on the occasion different tastes dictate the experience. While the earthy and bitter flavors are good to accompany meaty dinners, the sweet ones are best to wind down with bitings and joyous fun.
A good observer will pick a couple of difference when the wine is poured into the glass. Young will leave the glass clear when swirled particularly for the red wines. The complex wines will cling to the side of the glass to show that they have undergone proper oak fermentation as well as aged well. The choice again may depend on the preference of the group as a guide by the host.
The above checks on the wine will help in choosing the best bottle to make all your guests happy until the end.